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I tend to throw spare change into tip jars, but keep it if there is no tip jars. I do the same thing as you, and keep a jar in my house for spare change. Even though I take out all the quarters (keep those in my car for meters), a full jar of change yields a surprising amount. My fiancee laughed, estimating less than $10. It came out to $65, and that's after coinstar's cut.
It is a stupid concept but I really hate change.
It seems the majority don't tip at Starbucks and the like (Places where you go up and place an order). How does everyone feel about tipping at bars where they serve alcoholic beverages? I've always heard $1 is the standard for drinks. ???
Service industry personnel should demand better wages instead of trying to squeeze every penny out of the patron.
Restaurants often have very small margins and dead periods can be the end of them. Payroll is a big cost that's tossed onto the consumer instead of added into every cost pro rata.