- May 22, 2010
- Reaction score
I know this was discussed a few days (and tons of pages) ago, but I’ve always thought the Dalton would look better with a split welt. Here are pics from a listing of walnut shell Daltons with split welt (if these pics are from your listing, they are gorgeous):What does everyone think of a bourbon Dalton with a split reverse welt and buff edge? I have a walnut calf Dalton that I really like, and I've always wanted a similar model in shell. But I don't know about the split reverse welt. Regular Daltons have a flat welt and natural or brown edging, and the designers chose that for a reason, so... what does the group think?
Bourbon daltons with split welt and brown edging would look SHARP.