- Joined
- Mar 8, 2002
- Messages
- 57,567
- Reaction score
- 36,414
This is the second installment of Derek Guy and Gianluca Migliarotti's to Panico's in Naples. Read the first installment here.
If you know your way around, some of the best food can be had in Naples. Our dinner with Antonio Panico, for example, took place at Pizzeria Mattozzi, a modest restaurant located just a short walk from Rubinacci. I was actually there earlier that day, but foolishly ordered the pasta. The key, I think, is to always order dishes that use mozzarella, which in Naples is made from the rich milk of water buffaloes. Panico ordered six or seven dishes for us to share, most of which had lots of mozzarella (including pizza, of course).
At dinner with us were Mrs. Panico, who was wearing a lovely dress and fur coat, and two of Panico’s Japanese clients, both of whom turned out to be young dandies.
Read the rest here
If you know your way around, some of the best food can be had in Naples. Our dinner with Antonio Panico, for example, took place at Pizzeria Mattozzi, a modest restaurant located just a short walk from Rubinacci. I was actually there earlier that day, but foolishly ordered the pasta. The key, I think, is to always order dishes that use mozzarella, which in Naples is made from the rich milk of water buffaloes. Panico ordered six or seven dishes for us to share, most of which had lots of mozzarella (including pizza, of course).
At dinner with us were Mrs. Panico, who was wearing a lovely dress and fur coat, and two of Panico’s Japanese clients, both of whom turned out to be young dandies.
Read the rest here
