I went in February. It was delicious but the service was a bit underwhelming. I went alone, so I got served the two-person menu which was nice, but they overcooked my pasta and forgot to bring one of the courses, so they actually made up for it with an extra course that was off the menu. The best dish they served me was called a "farmer's egg." It was a flat noodle, with a black bean puree, a cilantro pesto, and some other veggies and garnishes. The main course was a pork tenderloin with peppers. It was just alright. It was 5 or 6 courses and came out to only $75 with a tip and a Schlitz beer. :rockstar: Thanks! The food sounds good. I am going to check that place out ASAP. I keep hearing about it and seeing positive reviews in the various magazines that I read (mostly New York magazine). I have been to ABC Kitchen so I would like to compare the two places. They are both nominated for the best new restaurant.