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I have found this a successful method of producing restaurant style curries at home. The basic sauce freezes very well, and I tend to make a large batch at a time. I don't follow recipes slavishly, so I haven't given precise amounts. Curry is something to have fun experimenting with, and...
I was in town today, and on my way out of Jermyn Street I walked up Princes Arcade. There is a splendid shop which has just opened, a branch of one which has been mentioned here before.
It is Old Hat, run by David Saxby whose original shop is still in Fulham. The shop is full of really...