Which of these frozen pizzas did you prefer as a child?

[Joseph K. Bank]

Growing up the only available frozen pizzas in my local supermarket was Ellio's which were rectangular and Stouffers French Bread pizza. It is hard to say which one I preferred. When I was attending Catholic school they would serve Ellio's at lunch on certain days. Stouffers I feel represented a more ethnic style pizza and in some ways seemed more sophisticated I think it was also more expensive so I was not able to eat it as often.

 

[thekunk07]

i preferred toaster pizzas is anyone is old enough to remember those.

 

[fcuknu]

brought back some memories there.

 

[thekunk07]

we had bi-annual pizza and hot dog parties at my catholic school.

 

[Joseph K. Bank]

Originally Posted by thekunk07

we had bi-annual pizza and hot dog parties at my catholic school.

We had that also at my school but I think it was every other month. Were your hot dogs boiled?

 

[thekunk07]

yes, was called the hot-dog sale. served with quarter drinks.

 

[larryr]

There were other options than Ellios?

I just remember those and bagel bites

 

[tdangio]

wtf is Ellio's?

 

[itsstillmatt]

Stouffer's French Bread Pizzas.

 

[greekonomist]

Pizza in the morning
Pizza in the evening
Pizza at suppertime
When pizza's on a bagel
You can eat pizza anytime.

 

[Johnny_5]

#1 Pizza Bagels
#2 Ellios.

 

[Plsez2]

We never had store bought frozen pizzas as a kid, my parents bought those premade pizza shells(pitas) and we'd take those out of the freezer and made up our own pizzas.

 

[dfagdfsh]

bagel bites
stouffers french bread

 

[PolePosition]

Tombstone was my favorite as a kid. My mom would always put extra mozzarella on top and it was so freaking tasty I'm drooling right now from the memories.

 

[Vito]

My dad thought all frozen pizza sucked, and refused to buy it. So I never got a chance to eat frozen pizza until I was nine years old, after he passed away. The first brand I remember trying was Oh Boy, which I think was available only in Southern California. It tasted kind of like cardboard with a scoop of spaghetti sauce and a handful of mozzarella cheese on top, but I really dug it anyway because it was my first time.