What are you drinking right now?

[matthewwhite011]

I am drinking the juice of peach.

 

[rossoz]

Taylor's 10. Margarita.

Your Margarita recipe please...

Thanks,

 

[b1os]

I used PSG's posted in the Tequila thread.

 

[NewYorkIslander]

Tyrconnell 10 Port Cask.

 

[Gibonius]

Cask aged Negroni (cask previously held Manhattans). Two weeks in so far, first taste. Very slight hint of the Manhattan. Vermouth is either starting to oxidize or it's the blending of the Manhattan. Already a little extra depth, don't think I'm going to need to let this rest for 2+ months like the Manhattan.


Huntsman (or others who have aged Negronis): how long do you usually let yours age? 2L cask in my case.

 

[Fred G. Unn]

Ardbeg Corryvreckan tonight

 

[NewYorkIslander]



Ardbeg Corryvreckan tonight

Had that last night as well...I think it will be put away until the temps get lower.

 

[Piobaire]

List from Jamie Boudreau's place:

http://www.canonseattle.com/CaptainsList/captain.pdf

 

[Huntsman]

^ Holy ****.

 

[b1os]

Since my 3 (or 4?) year-old bottle of Kahlúa passed the smell and taste check, a White Russian.

 

[Cunrad]

IPA from CREW Ale Werkstatt, a craft brewery from Munich, Germany.

 

[erictheobscure]



List from Jamie Boudreau's place:

http://www.canonseattle.com/CaptainsList/captain.pdf

If you make it all the way through that list, you're rewarded with a wine list with remarkably low markups (or maybe my perception's just skewed because I've been in Philly too long).

 

[denning]

Masterson's Rye
Art in the Age of Rhubarb Tea
Redbreast 12 year cask strength
Talisker 25

Thank you Astor Wines and Warehouse Liquors.

 

[Bhowie]

I had a fernet slushie last night.

 

[henrikc]

(Small-timer alert)

Highland Park 2001.