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What are you drinking right now?

denning

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From the PDT book I had a Persephone last night. Complex and tasty. Needs a different vermouth though. The recipe called for Dolin, but Martini is the only thing I can get in this forsaken wasteland.

1 oz Laird's Applejack
.75 oz Martini Sweet vermouth
.5 oz Bitter Truth sloe gin
.5 oz lemon juice
.5 oz simple syrup
iu8MJ.jpg
 

Piobaire

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I need to get some Applejack.
 

denning

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Wow, haven't seen a sloe gin cocktail in a good long while. Have you made a sloe gin fizz yet?


Couple weeks ago. Recipe from PDT again. Was good, but I need to tweak it for next time. To be honest, it was rather forgettable which was a disappointment as I was really looking forward to it.
 

indesertum

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the other day i got to try a tasting of jw blue, black, dewar's, and anCnoc. i was surprised at how much i actually liked blue. wouldnt ever buy it but wouldn't mind raiding somebody else's liquor cabinet.

anCnoc was delicious. mmm. still thinking about it
 

b1os

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Hunts (because you recommended it) or anyone else -- do you get a distinct coffee note from Courvoisier VSOP too?
 

erictheobscure

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Cava with lemon sorbet. I hear the Italian version with Prosecco is called a sgroppino.
 

Piobaire

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Had several vodka martinis (technically, Kangaroo Kickers or Kickers) with bacon stuff olives over a lengthy lunch with Mrs. Piob, the owner of our favorite local restaurant, and his wife. Then one of his wine reps came in and we tasted through a dozen wines. Then our favorite waiter wanted to do a shot of bourbon with me and then I figured I should get home given it is going into Labour Day weekend. Been sipping rye and cokes since I got home with Wiser's Deluxe.
 

b1os

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Wha? No Citadelle NP martini? Son, I am disappoint.
 

Piobaire

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I'm trying to talk them into stocking Citadelle :)

Wanted the filler of the coke so I'd slow down my intake. Still relatively early tonight.
 

impolyt_one

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I found out my local supermarket actually has Citadelle gin, just never noticed it before. I still have a healthy amount of Martin Miller's left and don't go through gin like I used to, though. They have MM's Navy Strength too.

Last night I drank a bunch of Kona Beers at this deck bar near Roppongi Hills with a bunch of drunk Japanese people and then ended up in the Korean ghetto north of Shinjuku at like 2am. Korean ghetto was kinda scary, actually.
 

b1os

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It's all good. :)
On a frightening note, I seem to have finished half of the handle of Citadelle I bought a few weeks ago...which is far from the only thing I've been drinking. My current iteration of a martini is just so damned good.

What ratios did you use again? 4:1?
 

Piobaire

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Exactly. 4:1 and I put in three soup spoons of brine.
 

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