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Raw Ingredient and Mise en Place porn thread.

Discussion in 'Social Life, Food & Drink, Travel' started by mordecai, Mar 6, 2011.

  1. kwilkinson

    kwilkinson Well-Known Member

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    Chicago
    Those little OXO measuring cups, what do you do with them?
    Fixed.
     
  2. Rambo

    Rambo Well-Known Member

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    I'M IN MIAMI, BITCH
    Fixed.
    You have so much to learn. Like this:
    Why do you have such little measuring cups? Do they do something that a big measuring cup can't do? I don't get it. [​IMG]
    [​IMG]
     
  3. davesmith

    davesmith Well-Known Member

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    London, UK
    Found some pictures on the parents' old hard drive yesterday.

    Frog legs
    [​IMG]


    [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG]
     
  4. itsstillmatt

    itsstillmatt Well-Known Member

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    The wild and the pure.
    Not Mise but rather fresh ingredients. Picked at different times throughout the year. [​IMG] [​IMG] [​IMG] [​IMG]
    That's some beautiful shit.
     
  5. kwilkinson

    kwilkinson Well-Known Member

    Messages:
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    Chicago
    [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG]

    [​IMG]
     
  6. mordecai

    mordecai Well-Known Member

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    Jul 9, 2008
    Location:
    Los Angeles
    That's some beautiful shit.

    +1. I have black trompets and hedgehogs at home right now. I love those two in chicken cacciatore.
     
  7. NorCal

    NorCal Well-Known Member

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    +1. I have black trompets and hedgehogs at home right now. I love those two in chicken cacciatore.

    My mom makes a pretty bomb chicken marsala with black chanterelles. Last time I was up I picked a grip of blacks and she showed me how.
     
  8. mm84321

    mm84321 Well-Known Member

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  9. ama

    ama Well-Known Member

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    ^ he lives
     
  10. mordecai

    mordecai Well-Known Member

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    Welcome back! Nice purples. Were you just making a salad? Should have added potatoes.

    Not Mise but rather fresh ingredients. Picked at different times throughout the year.

    btw, I was hoping for photos like yours when I started this thread.
     
  11. otc

    otc Well-Known Member

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    zero photos because my carefully sliced cucumbers were ugly/broken, my braise was dry and mealy, and the best bunch of asparagus I could find at whole foods still looked like someone had previously tried to cram it up their arsehole.

    The san marzano tomato, onion, and cannellini bean pasta sauce was pretty good but I don't think anyone wants to see a picture of an onion and a can of beans.
     
  12. DesertSolitaire

    DesertSolitaire Active Member

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    Mar 16, 2011
    Welcome back! Nice purples. Were you just making a salad? Should have added potatoes.
    That sounds good. How would you prepare the potatoes for a salad?
     
  13. mm84321

    mm84321 Well-Known Member

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    Welcome back! Nice purples. Were you just making a salad? Should have added potatoes.

    Yes, it was a composed salad. Tonight I am making fingerlings fried in duck fat. [​IMG]
     
  14. Piobaire

    Piobaire Well-Known Member

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    In My Douchemobile
    Yes, it was a composed salad. Tonight I am making fingerlings fried in duck fat. [​IMG]

    Welcome back and how are you finishing those fingerlings? Matt told me to finish them with diced garlic, fresh parsley and salt and he was oh so right.
     
  15. mm84321

    mm84321 Well-Known Member

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    Yes, it was a composed salad. Tonight I am making fingerlings fried in duck fat. [​IMG]
    [​IMG] [​IMG]
    Welcome back and how are you finishing those fingerlings? Matt told me to finish them with diced garlic, fresh parsley and salt and he was oh so right.
    Thanks. I was just going to sprinkle some coarse sea salt on them, but garlic and parsley sounds like it will help elevate their flavor even further.
     
  16. mordecai

    mordecai Well-Known Member

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  17. impolyt_one

    impolyt_one Well-Known Member

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    The Temple of Jawnz
    I see you've been working on your knife skills [​IMG]
     
  18. indesertum

    indesertum Well-Known Member

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    omicron persei 8
    [​IMG]

    [​IMG]



    Thanks. I was just going to sprinkle some coarse sea salt on them, but garlic and parsley sounds like it will help elevate their flavor even further.


    lol at better than butter
     
  19. foodguy

    foodguy Well-Known Member

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    At the corner of hipster and hip replacement
    ^ [​IMG]

    too funny that that picture follows the post that it does! do we have a button for real spam?
     
  20. mordecai

    mordecai Well-Known Member

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    I see you've been working on your knife skills [​IMG]

    [​IMG]
     

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