otc
Stylish Dinosaur
- Joined
- Aug 15, 2008
- Messages
- 24,516
- Reaction score
- 19,163
I'm not talking commercial grade...I am talking the sub $50 hand crank ones (like a #8 or a #10). They grind meat pretty fast so unless you are grinding an entire deer you just shot, you won't really spend that much time cranking.
The only problem is that while they look identical to the vintage grinders (and probably come from the same molds), the quality control is really low nowadays as reflected in the amazon reviews. So that leaves a few options--do the return dance with amazon until you get a good one, buy from a store where you can check it out first, or find a vintage one somewhere. But really, the one pictured is $20 so its not that big a deal if you have to exchange one.
They are nice because they are solid metal and will stay ice cold while grinding your meat (which is important for most things).
edit: and a #10 is preferred to a #8 apparently. A little bigger, and identical to a #12 (the bolt-down instead of clamp-on version) which is a common electric size and thus there are a ton of replacement plates and blades for sale.
The only problem is that while they look identical to the vintage grinders (and probably come from the same molds), the quality control is really low nowadays as reflected in the amazon reviews. So that leaves a few options--do the return dance with amazon until you get a good one, buy from a store where you can check it out first, or find a vintage one somewhere. But really, the one pictured is $20 so its not that big a deal if you have to exchange one.
They are nice because they are solid metal and will stay ice cold while grinding your meat (which is important for most things).
edit: and a #10 is preferred to a #8 apparently. A little bigger, and identical to a #12 (the bolt-down instead of clamp-on version) which is a common electric size and thus there are a ton of replacement plates and blades for sale.
Last edited: