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Lets talk about COFFEE

Discussion in 'Social Life, Food & Drink, Travel' started by Flambeur, Dec 2, 2009.

  1. eg1

    eg1 Well-Known Member

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  2. indesertum

    indesertum Well-Known Member

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    wrong
     
  3. eg1

    eg1 Well-Known Member

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  4. Ken Spinozza

    Ken Spinozza New Member

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    Segafredo espresso casa coffee
    Cafeteira pot (moka)

    Café do Brasil - 80% café arábica 20% rebusta (a balance that I like)
     
  5. eg1

    eg1 Well-Known Member

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    Tried it again this morning, and had more success -- I still had to dilute the result in my cup a little, because I don't like it that strong, but that is correctable by using fewer grounds. Will only make a little less than 8 cups at one go.

    Current verdict: looks great; makes a better coffee than standard french press; keeps coffee hotter longer than french press because of double-hull stainless design. Still a mess to clean (like french press, I guess), which is a bit of a downer for somebody spoiled by the Aeropress like me.
     
  6. patrickBOOTH

    patrickBOOTH Well-Known Member

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    This weekend I checked out a new espresso bar called Toby Estates. Some really good espresso actually. I like that when you order you give your order to the barista pulling the shot and get to talk to them about your tastes and such. The barista then tells the person at the register what you got. Makes so much more sense.
     
  7. A Y

    A Y Well-Known Member

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    I have the smaller one, and I'm guessing this isn't a problem for you, but if you make really small batches (like 6 oz. of coffee), a lot of liquid gets stuck under the filter, and the final yield is really low. Any hints?


    Intelligentsia does this in their SoCal cafes, too, but not Blue Bottle, IME, but I get the feeling this is more the norm than not. My two local cafes are good about this too --- the bar is designed so the barista and cashier are standing next to each other, and you can talk to both at once if necessary.
     
  8. Axelman 17

    Axelman 17 Well-Known Member

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    More places in NYC should do this. As best I recall, Jack's, Joe, Third Rail, Grumpy etc all have you put your order in with the cashier. Granted, at a place like Third Rail, the bar is so small that it really doesnt matter.
     
  9. Gibonius

    Gibonius Well-Known Member

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    I wish there was a two cup Aeropress, frequently have to make two rounds for the wife and myself. Maybe I just need to get a second one and be done with it, they're certainly cheap enough. More crap to keep in the kitchen though...
     
  10. indesertum

    indesertum Well-Known Member

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    you can double the amount of coffee and then dilute it
     
  11. Gibonius

    Gibonius Well-Known Member

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    I usually use the inverted steeping method. Not sure how that would hold up with twice as much coffee, but I can give it a try.
     
  12. StephenHero

    StephenHero Well-Known Member

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    I just started drinking coffee last week. Am I a philistine if I'm content to roll with instant coffee from Family Dollar?
     
  13. Naka

    Naka Well-Known Member

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    Yes.
     
    2 people like this.
  14. StephenHero

    StephenHero Well-Known Member

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    :plain:

    I don't want buy a coffee machine.
     
  15. Pliny

    Pliny Well-Known Member

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  16. lukeiwalker

    lukeiwalker Member

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    Most definitely. A little part of me dies when I drink Nespresso.
     
  17. lukeiwalker

    lukeiwalker Member

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    Instant coffee is crushed souls in a cup.
     
    Last edited: Apr 10, 2012
    2 people like this.
  18. lukeiwalker

    lukeiwalker Member

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    :foo:
     
    Last edited: Apr 10, 2012
  19. b1os

    b1os Well-Known Member

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    Oh, I didn't know Nespresso was instant coffee. Thanks for telling me.

    @Pliny: I just had it -- along with other rare coffees -- at some food fair. It was drip brew, so it tasted bad. I guess I'm one of the few people in the world that has spit out Kopi Luwak, Jamaica Blue Mountain etc. :bigstar:
     
  20. patrickBOOTH

    patrickBOOTH Well-Known Member

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    FTFY
     
    Last edited: Apr 10, 2012

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