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Anybody knows when they are coming into the US after their february visit? May or June?
3rd week of May
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Anybody knows when they are coming into the US after their february visit? May or June?
Not to derail the thread, but we did have a conversation about pizza...over...a pizza. Mina told me which was her favorite, which I now forget. But mostly she told me that Neapolitans take their pizza seriously, but everybody has a different favorite. Sorbillo is probably the most famous, but it's a cab ride away from the clothes-shopping district.
No, but I loved Da Michele. Matozzi on Filangieri is also really good.
Never been to Capizzi. In the U.S. I've had a lot of Neapolitan pizza with decent crust, but the cheese never compares to what you get in Naples, which is creamy and very pungently milky at its best. The stuff over here is almost always rubbery and somewhat flavorless.
Mina told me about Don Antonio in midtown. It is by Antonio Starita, apparently a famous pizza maker from Napoli. I love their Angioletti. I am not that much of a fan of the buffalo mozzarella in the Montenara.
Mina told me about Don Antonio in midtown. It is by Antonio Starita, apparently a famous pizza maker from Napoli. I love their Angioletti. I am not that much of a fan of the buffalo mozzarella in the Montenara.
Was it the one that was used in the film L'oro di Napoli? That's the one they brought me to when I visited. The food was great.
Don Antonio is good but I don't think it compares to Starita. Like Foo said, the mozzarella is what makes the pizza in Naples so special and I haven't found a US version that compares.
That's Starita. They are truly known for their fried pizza, not so much the normal stuff. Some call it touristy, but don't believe it: there is no such thing in Naples. Anyway, Mariano likes it, it is far away from anywhere a tourist would go, and when I was there, it was entirely full with local families.
In my opinion, it is still Da Michele for the win. Best crust, best sauce, best cheese. In fact, if I recall correctly, you can't really order any pizzas other than marinara or margherita. Be prepared to wait 45 minutes to an hour to be seated though. The locals line-up outside. You will sit elbow-to-elbow with strangers inside. Not the nicest area either. Totally awesome.
To be honest, I don't understand this business of piling up things like arugula or prosciutto on a pizza like that. Ruins the point to me.