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Home Made Sausage, Cured, and Smoked Meats

Discussion in 'Social Life, Food & Drink, Travel' started by Piobaire, Nov 7, 2009.

  1. Piobaire

    Piobaire Well-Known Member

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    That's a lot of meat for just one person!
     
    1 person likes this.
  2. edinatlanta

    edinatlanta Well-Known Member

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    grow up, guys. And you wonder why you weren't invited. Sheesh.
     
  3. edinatlanta

    edinatlanta Well-Known Member

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    Anyway I hope I am supplying enough meat so that everyone will be satisfied.
     
  4. Piobaire

    Piobaire Well-Known Member

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    Now you're just attention seeking but...TWSS!
     
  5. edinatlanta

    edinatlanta Well-Known Member

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  6. edinatlanta

    edinatlanta Well-Known Member

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    Only taken me three times to remember to not stand right in front of the door of the smoker when I open it.

    I promptly did it again.
     
  7. edinatlanta

    edinatlanta Well-Known Member

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    [​IMG]
     
    Last edited: Jun 6, 2016
  8. edinatlanta

    edinatlanta Well-Known Member

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    [​IMG]
     
    Last edited: Jun 6, 2016
    1 person likes this.
  9. venividivicibj

    venividivicibj Well-Known Member

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    It's summer, why is this thread so dead?
     
  10. edinatlanta

    edinatlanta Well-Known Member

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    welcome to the new SF.
     
  11. edinatlanta

    edinatlanta Well-Known Member

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  12. venividivicibj

    venividivicibj Well-Known Member

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    How do you like your smoker? Holding up well?
     

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