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Favorite breakfast meat?

Discussion in 'Social Life, Food & Drink, Travel' started by Kasper, Nov 19, 2006.

  1. Fabienne

    Fabienne Well-Known Member

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    Grilled salmon, miso soup, plain rice.

    Of course, I almost never have breakfast, but if I did that would be it.
     
  2. philosophe

    philosophe Well-Known Member

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    Another vote for salmon, either smoked or gravlax.
     
  3. globetrotter

    globetrotter Well-Known Member

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    bacon, crispier than the english like it, but with a little chewiness left in it.

    in the south, I love black ham when I can get it, on a biscuit.
     
  4. seanchai

    seanchai Well-Known Member

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    Black pudding, rashers, or salami.
     
  5. hye

    hye Well-Known Member

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  6. DocHolliday

    DocHolliday Well-Known Member

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    Bacon, thick cut and fried until done but chewy.

    I also sometimes like what I call poor man's steak and eggs. Sausage patties with toast and A1.

    A1 is vastly underrated as a breakfast condiment.
     
  7. cmrocks

    cmrocks Well-Known Member

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    When I lived at home, I used to eat deer sausage for breakfast probably 4 times a week. Now that I'm living on my own, I usually just eat fruit salad and yougart for breakfast because of its simplicity.
     
  8. texas_jack

    texas_jack Well-Known Member

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    When I lived at home, I used to eat deer sausage for breakfast probably 4 times a week. Now that I'm living on my own, I usually just eat fruit salad and yougart for breakfast because of its simplicity.

    If I could get my hands on deer sausage I would eat sausage more often. Nice and lean.
     
  9. MOCAZEN

    MOCAZEN Well-Known Member

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    Whats Black Pudding? Whats scrapple?

    BTW since I come back and forth form Mexico, chorizo or carne con chile(pork in chile sauce)
     
  10. itsstillmatt

    itsstillmatt Well-Known Member

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    Whats Black Pudding? Whats scrapple?

    BTW since I come back and forth form Mexico, chorizo or carne con chile(pork in chile sauce)

    Blacke pudding is blood sausage. Scrapple is disgusting.
     
  11. VMan

    VMan Well-Known Member

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    Another vote for salmon, either smoked or gravlax.

    Tastes great on a bagel with some chive cream cheese.
     
  12. MOCAZEN

    MOCAZEN Well-Known Member

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    Blacke pudding is blood sausage. Scrapple is disgusting.

    I just wiki'd Scrapple and [​IMG]
     
  13. odoreater

    odoreater Well-Known Member

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  14. Gaius Pompeius Trimalchio

    Gaius Pompeius Trimalchio Well-Known Member

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  15. sho'nuff

    sho'nuff Well-Known Member

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    i really liked the farmer john pork links.
    reminds me when my mom cooked me them every saturday morning
     
  16. itsstillmatt

    itsstillmatt Well-Known Member

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    Bacon.

    All of this processed oat/pork/crap is making my stomach turn.
     
  17. dusty

    dusty Well-Known Member

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    Bacon.

    All of this processed oat/pork/crap is making my stomach turn.


    I agree with this post entirely.
     
  18. Kid609

    Kid609 Well-Known Member

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  19. Tokyo Slim

    Tokyo Slim Well-Known Member

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    All bacon all the time.
     
  20. Kasper

    Kasper Well-Known Member

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    I have never heard salmon refered to as a breakfast meat before. As for scrapple, you should really try it before you knock it.
     

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