• Hi, I am the owner and main administrator of Styleforum. If you find the forum useful and fun, please help support it by buying through the posted links on the forum. Our main, very popular sales thread, where the latest and best sales are listed, are posted HERE

    Purchases made through some of our links earns a commission for the forum and allows us to do the work of maintaining and improving it. Finally, thanks for being a part of this community. We realize that there are many choices today on the internet, and we have all of you to thank for making Styleforum the foremost destination for discussions of menswear.
  • This site contains affiliate links for which Styleforum may be compensated.
  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

    Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.

Chocolate

Dmax

Distinguished Member
Joined
Mar 10, 2006
Messages
1,289
Reaction score
10
Originally Posted by drizzt3117
Honestly, this is the best $24.95 you will ever spend.

http://sales.chocolateselrey.com/Detail.bok?no=4

If you buy 4 packs (~100) they will ship fedex for free. I got a bunch of these last xmas for gifts and the recipients LOVED them. I can't get over how good this stuff is, and there are lots of bars that are nowhere near as good selling for 2-3x the price. $4/bar is really nothing for chocolate of this caliber.



I second El Rey recommendation if you are looking for chocolate bars as opposed to candy. Their Icoa white chocolate is superb. No other white chocolate can compare. El Rey milk chocolate contains 41% cacao and is also very good and their dark chocolate selections are very solid.


teacha.gif

Additional technical detail is that white chocolate is not chocolate since it has no cacao solids.

As a rule good chocolate bars should have no more than 5 ingredients:

Cacao mass/solids/liquor
Cacao butter (sometimes not listed separtely)
Sugar
Vanila (not synthetic vanila flavor- vanilin)
An emulsifier, such as Soy Lecithin is also commonly added.

Some high end chocolate bar manufactures don't even add vanila or an emulsifier and use just a touch of sugar.


For darker chocolate bars I prefer Michel Cluizel and Vintage Plantations (distributed by echocolates.com) brands.
cluizelchocolate.jpg


100pix.jpg

Inexperienced chocolate palates might want to stay away from that 100% Cacao one though.
smile.gif


For chocolate candy I think freshness has the greatest impact on taste, so if you have a local chocolatier I suggest you give them a try.
I prefer the French profile candy which generally has more chocolate flavor and less sweetness when compared with Belgian profile. Godiva, Neuhaus, Sharfenberger are all example of the "Belgian School".

If you like chocolate and are ever in Soho in NYC I suggest you visit Kee's chocolates. IMHO she makes the best candy in New York. Kee Ling Tong makes the chocolate ganache and all the flavorings on premises daily. Her skill amazing candy. I don't belive she takes online orders though.

My second favorite chocolatier is the NYC's branch of La Maison Du Chocolat. Their confectioner Robert Linxe is known as the master of chocolate filled ganache. All of their candy is fresh by virtue of being flown is from France several times a week. The original branches of LMDC are in Paris. You may also like to try their eclairs though I am not sure thue have them in US location. They do take online orders. La Maison Du Chocolat

I plan to save Godiva bashing for later.
 

kronik

Distinguished Member
Joined
May 2, 2006
Messages
3,905
Reaction score
8
Vosges Chocolate.

Me personally, I stick to the more pedestrian fare.. the toffee/marshmallows are freaking awesome and the Barcelona Bar is fantastic.

They have a lot of weird stuff though - if you're adventurous you can try it; I didn't like a lot of what they had to offer but what I did like was some of the best chocolate I've ever had.
 

whoopee

Distinguished Member
Joined
Jun 7, 2005
Messages
2,420
Reaction score
4
Second Vosges. I'm not a big chocolate guy but have to satisfy my craving (and those of my friends because I can't help but offer such treasures out) by ordering more in between their monthly "Lunar Club" deliveries. Their packaging is quite attractive, too.

For more traditional chocolate, La Maison, Richart, and Pierre Marcolini are great and have shops in the US so they should ship. I prefer Marcolini followed by Richart.
 

whoopee

Distinguished Member
Joined
Jun 7, 2005
Messages
2,420
Reaction score
4
Originally Posted by lurker
anyone knows anything good available in HK, Singapore or mainland China?

If you happen to be in Tokyo, you have to try Le Chocolat De H in Roppongi.

www.lcdh.jp


There are Leonidas and Royce shops in HK and Singapore. The chocolates at hotels like the Peninsula and Mandarin Oriental are great, too. Those are all I really know. When I am in Asia, I do not desire chocolates much so have not gone searching for others.
 

Featured Sponsor

How important is full vs half canvas to you for heavier sport jackets?

  • Definitely full canvas only

    Votes: 91 37.9%
  • Half canvas is fine

    Votes: 89 37.1%
  • Really don't care

    Votes: 25 10.4%
  • Depends on fabric

    Votes: 39 16.3%
  • Depends on price

    Votes: 37 15.4%

Forum statistics

Threads
506,785
Messages
10,591,770
Members
224,311
Latest member
akj_05_
Top