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Running - Page 2

post #16 of 22
Quote:
Originally Posted by eg1 View Post
+1

In fact, I would recommend 40+ minutes

I believe I read somewhere that its the 40 min mark, where fat burning begins. You might want to look into this. I'd lean towards longer runs, but I guess you need to define what you consider short and long.
post #17 of 22
Quote:
Originally Posted by Trenditional View Post
I believe I read somewhere that its the 40 min mark, where fat burning begins. You might want to look into this. I'd lean towards longer runs, but I guess you need to define what you consider short and long.

If that's the case, why are sprinters so lean? Most sprinters I've seen are significantly leaner than distance runners (who tend to be merely skinny). At the world-class level, some of that leanness might be due to steroids, but it seems at every level, sprinters are visibly leaner than distance runners.

post #18 of 22
Quote:
Originally Posted by Grayland View Post
If that's the case, why are sprinters so lean? Most sprinters I've seen are significantly leaner than distance runners (who tend to be merely skinny). At the world-class level, some of that leanness might be due to steroids, but it seems at every level, sprinters are visibly leaner than distance runners.


Sprinters don't put in the same total mileage a distance runner puts in each week. More importantly, sprinters do resistence training in addition to running. For a sprinter, they use that upper body strength to help push them in a race. Marathoners "lean" out as much as possible because they want to carry the least amount of body mass through 26.2 miles.

Look at cyclists. Sprinters and those who race on the track can be "bigger," but those like Lance Armstrong do little to no upper body training because extra size is extra weight. A professional cyclist like those of the calibre of Miguel Indurain, and Marco Pantani are amazingly "small" during the racing season. The current "big" man of professional cycling is Magnus Backstedt. He has amazing power on the flats, but as soon as the road goes up hill he is usually the first popped out the back. On the other hand check out Michael Rasmussen for an example of "emaciated" during the racing season.
http://www.professionalcycling.info/.../rasmussen.jpg
post #19 of 22
Quote:
Originally Posted by Trenditional View Post
Sprinters don't put in the same total mileage a distance runner puts in each week. More importantly, sprinters do resistence training in addition to running. For a sprinter, they use that upper body strength to help push them in a race. Marathoners "lean" out as much as possible because they want to carry the least amount of body mass through 26.2 miles.

Look at cyclists. Sprinters and those who race on the track can be "bigger," but those like Lance Armstrong do little to no upper body training because extra size is extra weight. A professional cyclist like those of the calibre of Miguel Indurain, and Marco Pantani are amazingly "small" during the racing season. The current "big" man of professional cycling is Magnus Backstedt. He has amazing power on the flats, but as soon as the road goes up hill he is usually the first popped out the back. On the other hand check out Michael Rasmussen for an example of "emaciated" during the racing season.
http://www.professionalcycling.info/.../rasmussen.jpg

Well, if the 40 minute mark is where fat-burning begins, and sprinters never run more than 40 minutes (hell, they never run more than 2 minutes), how do they get so lean? Lifting weights has nothing to do with being lean. Lean doesn't mean muscular, Lean = low % of bodyfat. Look at pictures of Bruce Lee. He was a very small man, but his very low % of BF made him look much bigger. The runner on the left has no real definition to speak of; I'm certain his BF% is much higher than the sprinter, yet traditional thought is that LSD is the way to be lean. A lot is genetics, a lot is diet, and a lot is training. I've seen a few distance runners with lean definition, but most are scrawny with a bit of a gut. I fully understand that when competing at the highest levels, a distance runner would want to carry as little weight as possible, but for your average joe, there might be better ways to get lean w/o looking so scrawny.
post #20 of 22
Quote:
Originally Posted by Grayland View Post
...I live in upstate NY and don't do as much running in the winter as the roads are icy. ..

If traction is the only thing stopping you I strongly recommend getting Yaktrax.
post #21 of 22
They look interesting. My main concern is trying to sprint in the winter. Taking off and stopping fast is very tough with bad roads. I can usually deal with the 5K's.
post #22 of 22
Quote:
Originally Posted by Trenditional View Post
I believe I read somewhere that its the 40 min mark, where fat burning begins. You might want to look into this. I'd lean towards longer runs, but I guess you need to define what you consider short and long.

As an athlete in college I was under the impression of two things. 1) You don't run to actually burn fat during the process. I was always thought that the reason I was running was to burn off some calories and speed up my metabolism, that throughout the day would burn more calories and in turn fat. 2) 20 minutes at ones target heart rate was sufficient to gain cardiovascular strength/endurance.
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