Favorite pancake recipe - Page 3

7up pancakes are good.

I once had oatmeal pancakes at Clydes (restaurant chain in the DC area). By far the most fantastic pancakes I've ever had, and quite filling to boot. My mouth is watering at the thought of them...

The pancakes at The Original Pancake House in Edina, MN can't be beat!

I was in the mood while in the UK at xmas and dug out this old newspaper cutting.
It is simply wonderful. Mouth orgazm.

Blueberry Buttermilk Pancakes

Blueberry Sauce:
115g Caster sugar.
Generous pinch ground cinnamon
Juice 1lemon
500g blueberries, washed

Batter:
285g plain flour
half teasp salt
half teasp bicarb soda
2 tsp baking powder
4 large eggs, roughly beaten
1 tbsp melted butter
225g blueberries

First, the sauce:
Sugar, lemon and cinnamon in non-corrosive saucepan and set over low heat. As soon as sugar disolves, add 500g blueberries, gently mixing in, and increase heat slightly.. Allow to simmer for a few mins or until they release their juice but still hold their shape. Set aside.

Batter:
Sift flour, salt and bicarb into large bowl.
Make well in the centre and gradually beat in the beaten egg and melted butter, followed by the buttermilk until it forms a smooth thick batter.
Wash and gently pat dry remaining 225g blueberries, then fold into the batter.

Set a large, heavy bottomed frying pan over a medium heat and liberally grease with sunflower oil. Clarified butter can be used instead..
Once the pan is hot, spoon a blob of batter on to the pan - spread it out slightly and try to encourage it to settle into a round shape. Repeat the process until you have 3 pancakes. After 2 or 3 mins, when they have puffed up and show tiny bubbles on the surface, flip them over and cook for a few more mins on other side...
Keep warm until all pancakes are cooked.
Serve with sprinkled caster sugar and creme fraiche if desired.

Sublime.

Ole's Swedish hot cakes Total time: 20 minutes Servings: 4 Note: This recipe comes from the Little River Inn just south of the town of Mendocino. The pancakes can be served with maple syrup or a big spoonful of strawberry sauce in the center. To really gild the lily, you can top that with a spoonful of whipped cream. 3/4 cup (1 1/2 sticks) butter 1 cup flour 1 teaspoon baking powder 1 teaspoon sugar 1/4 teaspoon salt 1 1/2 cups milk 1/2 cup half-and-half Grated zest of 1 orange 3 eggs, separated 1. Melt the butter and let it cool slightly. 2. Meanwhile, stir together the flour, baking powder, sugar and salt in a mixing bowl. Whisk in the milk, half-and-half and zest. The mixture will be very liquid; don't worry. 3. Whisk in the egg yolks (this will thicken the batter slightly). In a separate bowl, beat the egg whites until soft peaks form and stir them gently into the batter. (You don't need to fold them; the batter is not that delicate.) This will thicken it to about the consistency of a good homemade eggnog. Whisk in the melted butter. (The recipe can be made ahead to this point and refrigerated, tightly covered, overnight.) 4. Heat a nonstick skillet over medium-high heat until drops of water skitter across the surface. Slowly pour one-half cup of the batter in the center, forming as much of a circle as you can (using a ladle or measuring cup with a lip makes this easier). 5. Cook until the bottom of the pancake has lightly browned and the top begins to look slightly dry, about 3 minutes. Flip the pancake and cook until it feels somewhat firm when pressed lightly in the center, 2 more minutes. 6. Remove from the pan and keep warm in the oven. Serve 2 pancakes per person.

Mmmmm

Batter Blaster is actually pretty good, William Sonoma has a pumpkin mix that is awesome thouhg.

Yes, WS pumpkin pancakes are delicious.

standard flour, 1 egg, and 50/50 water and milk (err on side of water). butter in pan, then cook.

syrup or brown sugar on top, then roll up. yum

or something like asparagus, mushroom, bacon, white sauce wrapped up and baked with grated cheese on top. double yum

that's a hell of a lot of effort for two pancakes...

I've been wanting to try making crepes.

thought i remembered this from the dungeon. and it's got a fashion lead!

I actually tried this a couple weeks ago and it was pretty good. I added some chocolate chips to the mix.

http://www.robbyspancakemix.com/

+1. crepes >>>>>>>>>>>> pancakes.

you must have been exhausted from reading the whole thing. those are the serving instructions, not the yield. 4 servings=8 pancakes. very well worth it.