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Favorite pancake recipe

post #1 of 45
1/16/09 at 2:35am
Thread Starter 
I like thick & fluffy pancakes. Please give me your favorite recipe.
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post #2 of 45
1/16/09 at 3:12am
And you're trying to lose weight?

Jesus Conne... you deserve obesity.
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post #3 of 45
1/16/09 at 4:28am
Pancakes are meh. I prefer waffles or..... french toast... mmm
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post #4 of 45
1/16/09 at 10:18am
Quote:
Originally Posted by SField View Post
And you're trying to lose weight?

Jesus Conne... you deserve obesity.

When has he actually been trying?
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post #5 of 45
1/16/09 at 11:34am
With this recipe on Knol, I've made the best pancakes ever. Keys changes for me were--buttermilk, don't overmix the batter, and low heat.

Yes I'm a fatty.
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post #6 of 45
1/16/09 at 2:48pm
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post #7 of 45
1/16/09 at 2:52pm
Well conne if you're going to be a fatass then I guess you might as well do it right.

Personally I love my pancakes if they are just a little bit fried on the surface while fluffy ont he inside. A little butter does this amazingly well, and the sweetness of the syrup and the carmelized surface give a texture and taste that is orgasmic. I also recommend using a vanilla bean and some finely ground fresh nutmeg.
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post #8 of 45
1/16/09 at 5:12pm
This is kind of embarassing, but I recently switched over from my standard pancake recipe to one that was featured in GQ a few months ago. My family loves the results.
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post #9 of 45
1/16/09 at 6:09pm
Share, spertia.
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post #10 of 45
1/16/09 at 6:16pm
My recipe for killer scrambled eggs comes from IHOP. Put a little Bisquick into the beaten egg mixture. Stir more, than make eggs. I find it works better with Egg Beaters. Makes super fluffy scrambled eggs.

I know, not pancakes, but they're really the only things I know how to make that I don't just follow instructions on the box.
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post #11 of 45
1/16/09 at 6:29pm
Two bowls. In one put 1 1/2 cups milk, 1/3 cup oil or melted butter and one egg. Lightly beat.
In the other put 1 1/2 cups flour, 3 Tbsps of sugar, 1 Tbsp baking powder and 1 tsp of salt. Mix.
Pour liquid onto dry ingredients and mix sparingly, so there is still a few lumps.
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post #12 of 45
1/16/09 at 7:31pm
im all about the croissant french toast. Its french toast... but with a croissant
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post #13 of 45
1/16/09 at 8:39pm
Bisquick you oaf
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post #14 of 45
1/16/09 at 8:51pm
I love the croissant french toast but when I crave a pancake or my grandkids want some I use the Kenyon Mills mix from RI. They have a number of very tasty blends.
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post #15 of 45
1/16/09 at 9:00pm
kimchi pancakes.
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