Quote:
Originally Posted by TexasLidig8r 
Step One. - Take frozen turkey, tie rope around it and use it for an anchor on your boat.
Step Two - Go to Whole Foods, Central Market or a comparable place, buy a fresh, non-frozen bird.
Step Three - Brine using kosher salt, brown sugar, sage, orange juice, triple peppercorn for 24 hours.
Or something like that
Step Two - Go to Whole Foods, Central Market or a comparable place, buy a fresh, non-frozen bird.
Step Three - Brine using kosher salt, brown sugar, sage, orange juice, triple peppercorn for 24 hours.
Or something like that
What are the chances that the a turkey at Whole Foods, etc. was never frozen at any point? Most poultry that you buy at supermarkets was frozen at some point in the supply chain.
What's the difference if you defrost the bird or if Whole Foods does it for you?
