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Vegas Restaurants - Page 5

post #61 of 92
2/3/12 at 2:05pm
Bouchon is always good.

Abriya RAKU Japanese Grill is in the top 3 Japanese restaurants I've ever been to. Authentic, cozy, small, moderately expensive, off the strip. Not sure he'd want to go to a Japanese place in America, but if he feels like it, that's your spot. Get a reservation.
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post #62 of 92
2/3/12 at 2:08pm
Not close to high end and its pretty casual but maybe Rao's? Its hard to get into the NY location and the japanese sure do love their spaghetti. And its a short walk across from Bellagio, then right near the front of Cesars. I went once, its just solid typical old school italian food. Its not outstanding, but I'm glad I tried it out at least once for their famed meatballs and spaghetti.
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post #63 of 92
2/3/12 at 2:12pm
If you are staying in the Bellagio make sure to put Picasso on your list. Jackets preferred.
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post #64 of 92
2/3/12 at 5:53pm
anyone been to mortons there? I have a gift card and might use, is it hard to get a cab there and back? (or not worth to do so)?
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post #65 of 92
2/3/12 at 8:19pm
Quote:
Originally Posted by iammatt View Post

What price level, what kind of guys?

high level guys from a 500 mil company in Japan, probably 100 bucks a head plus wine, but that could go up a little.
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post #66 of 92
2/3/12 at 8:24pm
cool, that looks good.
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post #67 of 92
2/3/12 at 8:25pm
Quote:
Originally Posted by Xericx View Post

Not close to high end and its pretty casual but maybe Rao's? Its hard to get into the NY location and the japanese sure do love their spaghetti. And its a short walk across from Bellagio, then right near the front of Cesars. I went once, its just solid typical old school italian food. Its not outstanding, but I'm glad I tried it out at least once for their famed meatballs and spaghetti.

this sounds like it could work. I've done steak with them and sushi, italian sounds good.
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post #68 of 92
2/3/12 at 8:45pm
If you want a really fun experience, go to the "secret:" restaurant inside Jaleo (Cosmopolitan).

http://www.flickr.com/photos/sygyzy/sets/72157627684846226/

It's like the west coast version of Minibar (though Minibar is better).
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post #69 of 92
2/3/12 at 9:13pm
Joe's stone crab in the Cesar forum is another option but its clear on the opposite site of the resort
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post #70 of 92
2/4/12 at 11:37am
At $100 for food only, I'm a big fan of Nob Hill. If iammatt is reading this, he'll shit on it because he thinks Michael Mina is the anti-christ, but Nob Hill has always been solid, has a great wine selection, and has some decent variety. It's in MGM. Aureole in Mandalay might be a good choice as well.

And I'm currently in love with Sage and JS Tapas in Aria.
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post #71 of 92
2/5/12 at 7:12am
Quote:
Originally Posted by Xericx View Post

Joe's stone crab in the Cesar forum is another option but its clear on the opposite site of the resort


Always wanted to try stone crabs ever since I watched it on the travel channel. I might try it when I go to Vegas on the 9th. nod[1].gif

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post #72 of 92
2/5/12 at 8:53am
Quote:
Originally Posted by ChicagoRon View Post

At $100 for food only, I'm a big fan of Nob Hill. If iammatt is reading this, he'll shit on it because he thinks Michael Mina is the anti-christ, but Nob Hill has always been solid, has a great wine selection, and has some decent variety. It's in MGM. Aureole in Mandalay might be a good choice as well.

And I'm currently in love with Sage and JS Tapas in Aria.

Been to Seranno's Tapas. The only dish that stands out in my memory was the mass of baby eels.
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post #73 of 92
2/5/12 at 11:17am
thanks guys - Ron, I apprectiate your input cause I think you were the one (although it might have been SFFields) who introduced me to David Burke.
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post #74 of 92
2/6/12 at 4:05am

I don't have any idea about any other restaurants in Vegas. We visited to Vegas for some official business meeting and we had been to the Eiffel Tower Restaurant. It is really an awesome place and all facilities are superb.

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post #75 of 92
2/6/12 at 4:46pm
Its a bit touristy, but I've really enjoyed having dinner outside everytime I've gone to Mon Ami Gabi at Paris. Steak frittes weren't bad.
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