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Chicago Ethnic Restaurants - Page 6

post #76 of 81
2/16/09 at 8:38pm
Any one recommend some really good thai take out?? near north side preferable, but as far north as Lincoln Park or anywhere downtown? Garlic & Chili is right down the street but isn't great.. they will make it hot enough if you make sure to insist. Thai Aroma is close by but not super either.....not bad for $6 lunch though
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post #77 of 81
2/16/09 at 8:42pm
Quote:
Originally Posted by ChicagoRon View Post
GT.. Do you really dislike Lao Sze Chuan that much? I really think it's one of my all-time favorites after Din Tai Fung in Pasadena. (of course, again, I have never been to HK or China)

no, really don't dislike it, that wouldn't be right to say. there are perfectly ok places in town, just nothing stellar. there's a place by my house called joy lee that is good, just not great. katy's, in my opinion, is great.
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post #78 of 81
2/16/09 at 8:48pm
Quote:
Originally Posted by adambparker View Post
How did you like Riccardo Trattoria?

Eat any good treyf for me?

I loved it, thanks for the recomendation (I think that you brought it up first, right)

we had salami (pork) with honey and figs
pasta filled with capon (I am pretty sure that when you castrate a kosher bird you make him trefe) in creme sauce

and then milanese cutlet. followed by milk based desserts, so, I guess it couldn't have been any more treif
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post #79 of 81
2/16/09 at 8:48pm
Quote:
Originally Posted by Cavalier View Post
Any one recommend some really good thai take out?? near north side preferable, but as far north as Lincoln Park or anywhere downtown?

Garlic & Chili is right down the street but isn't great.. they will make it hot enough if you make sure to insist. Thai Aroma is close by but not super either.....not bad for $6 lunch though

I go to spoon thai on western
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post #80 of 81
2/16/09 at 10:06pm
Quote:
Originally Posted by globetrotter View Post
I loved it, thanks for the recomendation (I think that you brought it up first, right)

we had salami (pork) with honey and figs
pasta filled with capon (I am pretty sure that when you castrate a kosher bird you make him trefe) in creme sauce

and then milanese cutlet. followed by milk based desserts, so, I guess it couldn't have been any more treif

Glad to hear you enjoyed it! I gotta get back there soon.
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post #81 of 81
3/22/12 at 8:50am
Bumping an old thread here, but I'll throw my hat in the ring for Cemitas Puebla for unique, authentic, tortas. Very good chorizo tacos. In the West Chicago ghetto, though.
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