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What Manton Learned at Culinary School Today - Page 17

post #241 of 618
Ah ok - I saw that you said you added celery in the description, and was wondering if there was some reason to use celery leaf as opposed to parsley.
post #242 of 618
Thread Starter 
Did I say celery? I have to fix that, there was no celery in that recipe.
post #243 of 618
You said celery.

So, when are you going to write your next book?

The Soup: A Machiavellian Guide to Men's Cooking

?
post #244 of 618
Manton is learning a lot! I can't wait for the dinner he prepares for SF members
post #245 of 618
No one liked my joke? I was pretty pleased with it.
post #246 of 618
Quote:
Originally Posted by grimslade View Post
No one liked my joke? I was pretty pleased with it.

I was pleased with it as well. But they can hear me laughing at work and...it's Frowned Upon.

so
post #247 of 618
Quote:
Originally Posted by Xiaogou View Post
Manton is learning a lot! I can't wait for the dinner he prepares for SF members

+1
post #248 of 618
Sooooo..... how was your weekend?
post #249 of 618
I'm going to guess--holiday w/e, no school.
post #250 of 618
Quote:
Originally Posted by grimslade View Post
I'm going to guess--holiday w/e, no school.

Haven't you read Ruhlman?
Chefs get there. What's going on at CIA???

Edit: Manton's at FCI. Nvmind. No wonder they're #2!!!
post #251 of 618
Thread Starter 
School was closed, no class. Next class is this Saturday. Eggs.
post #252 of 618
Quote:
Originally Posted by kwilkinson View Post
Haven't you read Ruhlman?
Chefs get there. What's going on at CIA???

No, but all the cooking threads inspired me to pick up Escoffier recently.
post #253 of 618
Quote:
Originally Posted by Manton View Post
School was closed, no class. Next class is this Saturday. Eggs.

Look forward to the next update....and how Chef will debunk everything I think I know (granted, that's not a lot to start with) about egg handling and cookery.
post #254 of 618
Okay, thank you. Looking forward to the next installment then.
post #255 of 618
Quote:
Originally Posted by Manton View Post
School was closed, no class. Next class is this Saturday. Eggs.

I just had two boiled ones. That's as sophisticated as it gets.
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