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Sausage, you like it?

post #1 of 35
1/2/09 at 6:24pm
Thread Starter 
What's your favorite type and cooking method?

When I feel lazy but still want some meaty goodness, I'll make like a pound of italian, and just eat it with some beer and hot sauce.


keep it clean, this is not dumb threads
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post #2 of 35
1/2/09 at 6:33pm
The hot sausage at Faiico's Pork Store on Bleecker St. in NYC....slowly grilled with flash crisping at the end. Cold Sapporo and perhaps a hunk of crisp Italian bread. Close second is the hot sauage from Ottomanelli's.
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post #3 of 35
1/2/09 at 6:43pm
A good spicy italian sausage. cooked in a frying pan first covered with a bit of water (and maybe some fennel) and then uncovered to let the water boil off and the sausages brown.
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post #4 of 35
1/2/09 at 6:46pm
Thread Starter 
Quote:
Originally Posted by otc View Post
A good spicy italian sausage.

cooked in a frying pan first covered with a bit of water (and maybe some fennel) and then uncovered to let the water boil off and the sausages brown.

I usually boil the sausage first, then shake it dry and brown it in some olive oil...

I'm totally gonna make some tonight after I work out, I still have some stout left in the fridge. Perfect.
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post #5 of 35
1/2/09 at 7:11pm
Quote:
Originally Posted by otc View Post
A good spicy italian sausage.

cooked in a frying pan first covered with a bit of water (and maybe some fennel) and then uncovered to let the water boil off and the sausages brown.

this is how i do it too

let the water reduce and then fry until golden brown

for me, it goes in an italian hero with
+

like they do it on the stands in manhattan
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post #6 of 35
1/2/09 at 7:20pm
Tolouse or Sicilian sausage - pork with red wine, garlic and herbs.
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post #7 of 35
1/2/09 at 8:08pm
i grill homeade seafood sausage. good stuff.
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post #8 of 35
1/2/09 at 8:50pm
Champagne truffle chicken sausage from Oyama at Granville Island in Vancouver. Sounds kind of poncey, I know, but man is it good. I just slow cook them over a low to medium heat. Served with buttery mash potatoes and a Chimay rouge.

When not available, I try the other stuff in Oyama's rotation (small sample, it's just a great operation):

Fresh Sage Bangers
Toulouse Parsley & Fresh Garlic
Elk Toulouse
Thuringer
Lemon Ginger Bratwurst
Red Wine, Peppers & Fennel
Tuscan Fennel
Jerk Pork
Beef and Horseradish
Beef & Stout
Sweet Ginger Duck
Duck and Port Wine
Chicken Banger
Coq au Vin
Sweet Italian Chicken
Tunisian Merguez
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post #9 of 35
1/2/09 at 8:51pm
I am going to eat my last Bratwurst with some mustard right now.
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post #10 of 35
1/2/09 at 8:59pm
Thread Starter 
Quote:
Originally Posted by Tokyo Slim View Post
I am going to eat my last Bratwurst with some mustard right now.

I went grocery shopping and got some italian sausage for tonight.. mmmm thats gonna be good. And I have mustard, hot sauce, all kinds of other condiments.
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post #11 of 35
1/2/09 at 9:04pm
Quote:
Originally Posted by Flambeur View Post
What's your favorite type and cooking method?

When I feel lazy but still want some meaty goodness, I'll make like a pound of italian, and just eat it with some beer and hot sauce.


keep it clean, this is not dumb threads

Take chorizo out of the casing and use it for any number of things. I made a lasagna with chorizo as well as a ziti. Very nice.
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post #12 of 35
1/2/09 at 9:49pm
The best sausage i've had were pork with chilli & fennel, when i was in Melbourne last year... mmmmmmm.
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post #13 of 35
1/2/09 at 11:36pm
Thread Starter 
mmm that hit the spot....
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post #14 of 35
1/3/09 at 12:02am
kielbasa makes me cry. my departed grandpa ate it pretty much every day.
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post #15 of 35
1/3/09 at 12:15am
Quote:
Originally Posted by SField View Post
Take chorizo out of the casing and use it for any number of things. I made a lasagna with chorizo as well as a ziti. Very nice.

Reading that makes me hungry. There's a burrito shop somewhat nearby that offers chorizo burritos, but my local grocery doesn't seem to carry it
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