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Traditional New Years Dinners - Page 2

post #16 of 24
1/2/09 at 6:25pm
My wife makes a traditional Japanese, full course New Years dinner every year from scratch. Yesterday, I paired it with a Dassai Jyunmai Daiginjyo sake, which uses rice milled down to 23%!
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post #17 of 24
1/2/09 at 6:38pm
Quote:
Originally Posted by Kaizen View Post
You should have gone to Luby's. I had the same meal, but with cornbread.

I'd bet yours was better.

Maybe I will make cornbread tonight just because.
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post #18 of 24
1/2/09 at 8:35pm
Steak pie and black-eyed peas.

Blending of the Scottish and Southern traditions.
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post #19 of 24
1/3/09 at 12:49am
The tradition here is corn bread, collard greens, and black eyed peas.

I've never eaten any of it.
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post #20 of 24
1/3/09 at 1:04am
Quote:
Originally Posted by James Bond View Post
My grandpa always used to make clam chowder, but we haven't really done it since he died.

I remember making clam chowder with my dad one year. Is there some tradition to it, or just a coincidence?
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post #21 of 24
1/3/09 at 1:06am
Quote:
Originally Posted by Dragon View Post
My wife makes a traditional Japanese, full course New Years dinner every year from scratch. Yesterday, I paired it with a Dassai Jyunmai Daiginjyo sake, which uses rice milled down to 23%!

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post #22 of 24
1/3/09 at 12:05pm
Haggis!
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post #23 of 24
1/3/09 at 3:39pm
Since I live in Texas black eyed peas But since my family is from Ohio, pork and kraut
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post #24 of 24
1/3/09 at 7:32pm
Cornbread, black eyed peas and greens. I always eat too much.
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