Fat-tie-knot
Well-Known Member
- Joined
- Dec 30, 2008
- Messages
- 74
- Reaction score
- 1
Hi Guys,
Im new here and Kick @ss site by the way.
Within the last couple of years Ive been getting more and more into fitness. Got my body fat percentage down in the 12% range now. Although Christmas put a moneky wrench in the gears as it does every year. Ive found through experience that you put weight on in the Gym and lose weight in the Kitchen. The summer of 2007 I was running a half marathon once a week with a 5-10km in between and didnt really lose any fat. Had kickass legs though. The big thing that helped me drop 5% body fat was changing what I ate. Ive started vegitizing everything I make now. Spaghetti is my favourite so instead of using beef I use lentils (the poor mans meat) and lots of vegitables to add fibre to my sauce. I turned a 800+ calorie meal into a 520+ calorie meal. It doesnt sound like much but if you reduce the fat you consume and take a 280C per day out of your diet and add excersise to the mix. I think you'll get good results.
Im new here and Kick @ss site by the way.
Within the last couple of years Ive been getting more and more into fitness. Got my body fat percentage down in the 12% range now. Although Christmas put a moneky wrench in the gears as it does every year. Ive found through experience that you put weight on in the Gym and lose weight in the Kitchen. The summer of 2007 I was running a half marathon once a week with a 5-10km in between and didnt really lose any fat. Had kickass legs though. The big thing that helped me drop 5% body fat was changing what I ate. Ive started vegitizing everything I make now. Spaghetti is my favourite so instead of using beef I use lentils (the poor mans meat) and lots of vegitables to add fibre to my sauce. I turned a 800+ calorie meal into a 520+ calorie meal. It doesnt sound like much but if you reduce the fat you consume and take a 280C per day out of your diet and add excersise to the mix. I think you'll get good results.