Quote:
Originally Posted by
pscolari 
Quote:
Originally Posted by
Concordia 
Gruet.
From California, Roederer Estate is another good substitute for the real thing.
Or, you could give the whole dry/acidic thing a break and go for Prosecco, which is light and charming, if not at all sophisticated.
Had a couple of bottles of that last night - pretty good, and help up well next to yellow label and mo.
Quote:
Originally Posted by
Dmax 
If you are spending around $30 I would go for a non-vintage "real" Champagne. Looking at Sam's website, which should have a location close to you, I would go with the Heidsieck & Co Monopole brut "Blue Top" for $29. Other choice are Demoiselle "Grand Cuvee" for $27 or Piper-Hiedsieck brut for $33. Veuve Cliquot NV brut is fine also but IMO it's not any better than Heidsieck or Piper above though it costs 30% more.
yeah, for around $30 its still the good old usual..