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Italian Seasoning

post #1 of 4
12/30/08 at 5:53pm
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I put it on tortellini. And it was good.
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post #2 of 4
12/30/08 at 7:30pm
I'm not too fond of dried herbs like that. The taste just strikes me as being very much the same as sawdust. I always try to use fresh whenever possible.
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post #3 of 4
12/30/08 at 10:10pm
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Damn, you have one-upped me. What would you recommend? I am very interested in improving the quality of the food I eat.
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post #4 of 4
12/31/08 at 3:08pm
Quote:
Originally Posted by unjung View Post
I put it on tortellini. And it was good.
Tortellini done how, in brodo?
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