Quote:
Originally Posted by
Cordwinder 
What look do you get?
The looks that says; "A Gin and Tonic? Are you kidding me? Dont you know who I am? I went to bartending school for many....months...I have worked in New York, London, Hong Kong and St. Tropez. I can shake, mix, bake, chop and stir. My pallet is so good, that if you put 45 flawors in a cup, I can name them all, and the order in which they were added. I can mix you a drink so complicated, you would need a degree in chemestry to figgur it out. With my skill I can produce any taste and make you feel anything. I can even do that thing with the bottles, like Bryan Brown.
I can do all that, and you want me to mix Gin and fucking Tonic...? Philistine..."
Followed by a more diispointed look. It all very complicated, but when you get the look, you wont be in doubt...
Okay, maybe that is pushing it, but you do get the feeling, that most bartenders view the drink, as about the same as a rum and cola, and if it warent for the fact that many adults drink it, they would have killed it a long time ago....