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Bar food - Page 3

post #31 of 38
12/31/08 at 9:24pm
Fried Breaded Chicken Gizzards that you can buy from your local Safeway deli
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post #32 of 38
12/31/08 at 9:29pm
Anybody ever actually try the pickled eggs from the big jars at a bar?
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post #33 of 38
12/31/08 at 10:29pm
Quote:
Originally Posted by Bradford View Post
Anybody ever actually try the pickled eggs from the big jars at a bar?
Yes. Sometimes they are OK, like after a cold round of golf. Most times they are not.
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post #34 of 38
12/31/08 at 10:31pm
Quote:
Originally Posted by Bradford View Post
Anybody ever actually try the pickled eggs from the big jars at a bar?

Quote:
Originally Posted by iammatt View Post
Yes. Sometimes they are OK, like after a cold round of golf. Most times they are not.

I've never had the guts!
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post #35 of 38
1/1/09 at 4:49am
wings and fries
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post #36 of 38
1/5/09 at 2:49am
Wings, fries, potato skins as far as the standard American fare goes. I especially like places with wings that mix hot sauce with BBQ sauce...as long as the balance is right, those are the best.
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post #37 of 38
1/5/09 at 2:57am
Quote:
Originally Posted by coopster View Post
anything south of the border... nachos, quesadillas and nachos.

you must be canadian.
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post #38 of 38
1/5/09 at 10:10am
A bowling alley/bar here in Athens, GA serves a beef on weck that the owner brought down from NY. Slow roasted beef, a large roll covered in kosher salt and caraway seeds, and some au jus type sauce with horseradish. I'm not usually the biggest fan when sober, but it's perfect when I've been drinking and want all those brash flavors at once.
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