Quote:
The highlighted language is why the story appears in Turin's book. I seemed to recall it involving cumin or caraway.
But for the chord/vibration theory to work, there has to be a chemical change since the receptor measures molecular vibrations. Not just a physical mixture. A physical mixture might work also, but how your brain might process a mixture of vibrations is another story (one which Turin claims to have know interest in - he says it is enough to know that the brain CAN do it since it HAS an algorithm for sight).
But for the chord/vibration theory to work, there has to be a chemical change since the receptor measures molecular vibrations. Not just a physical mixture. A physical mixture might work also, but how your brain might process a mixture of vibrations is another story (one which Turin claims to have know interest in - he says it is enough to know that the brain CAN do it since it HAS an algorithm for sight).
Hmmmm. I'm starting to question this a bit more.
If you have different two scent molecules in suspension, they would each transmit their own vibrations (independently) and behave as notes in a chord. An imblance of notes would result in an imbalanced chord, while scents in good proportions should result in a reasonably tightly-wound blend.
However, a blended molecule forming form the reaction of peach + cumin making "peachcumin" should probably maintain all of the peach bonds plus all of the cumin bonds plus the bond between peach and cumin. This might wind up creating something a little more than the sum of its parts. How much energy is required to get peach and cumin to react is a question I cannot answer, but if they're game I guess it will happen under the right circumstances.
I wonder how chefs view this sort of thing. They make sauces all the time.






