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Cranberry Sauce - Page 2

post #16 of 29
11/28/08 at 11:06pm
Quote:
Originally Posted by iammatt View Post
Another vote for home made. Cranberry, apples, raisins, onions and garlic.

I saw an interesting recipe (Saveur?) that called for the berries to be first roasted w/ a jalapeno pepper. Never got past the drawing board as MIL volunteered for cranberry sauce.....
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post #17 of 29
11/29/08 at 1:04am
I have a pretty refined palate, but I cannot shake my childhood love of that solid block of jellied cranberry sauce from a can. Y'all can knock it all ya want.. but it tastes good.
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post #18 of 29
11/29/08 at 1:43am
Quote:
Originally Posted by ChicagoRon View Post
I have a pretty refined palate, but I cannot shake my childhood love of that solid block of jellied cranberry sauce from a can. Y'all can knock it all ya want.. but it tastes good.

+1. The canned stuff is what I need on the holidays. Notwithstanding the slightly metallic flavor, it is still my fave.
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post #19 of 29
11/29/08 at 5:31pm
Thread Starter 
I have never had home made, Ocean Spray whole berry plopped out of a can is about as much of a tradition at my home as the butterball.
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post #20 of 29
11/29/08 at 8:11pm
What's just lovely is fresh turkey leftovers on rye, with bacon, swiss, a little Dijon, and fresh cranberry sauce. Just stunning.
Quote:
Originally Posted by robbie View Post
I have never had home made, Ocean Spray whole berry plopped out of a can is about as much of a tradition at my home as the butterball.
In truth, the Ocean Spray doth go with the Butterball. ~H
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post #21 of 29
11/29/08 at 9:29pm
For the record, I draw the line at condensed cream of mushroom soup and canned onion rings. Our string beans were fresh and steamed
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post #22 of 29
11/29/08 at 9:49pm
Quote:
Originally Posted by Huntsman View Post
What's just lovely is fresh turkey leftovers on rye, with bacon, swiss, a little Dijon, and fresh cranberry sauce. Just stunning.

I can confirm that leftover goose is excellent in this manner as well. However, I confess that for leftover sandwiches, and leftover sandwiches only, I prefer the ridged, canned cranberry sauce.
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post #23 of 29
11/29/08 at 9:54pm
Quote:
Originally Posted by iammatt View Post
However, I confess that for leftover sandwiches, and leftover sandwiches only, I prefer the ridged, canned cranberry sauce.
I used to like the canned stuff when my mom served it during my youth. I don't even like it on sandwiches now, even though I used to.
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post #24 of 29
11/29/08 at 10:32pm
How about cranberry sauce with a semen base?
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post #25 of 29
11/29/08 at 11:01pm
Lingonberry sauce FTW!!!!!!!!!!!!!!
Cranberry is only good as a juice.
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post #26 of 29
11/30/08 at 12:01am
Quote:
Originally Posted by iammatt View Post
I can confirm that leftover goose is excellent in this manner as well. However, I confess that for leftover sandwiches, and leftover sandwiches only, I prefer the ridged, canned cranberry sauce.
Well, I agree that in this application, I don't mind it.
Quote:
Originally Posted by LabelKing View Post
How about cranberry sauce with a semen base?
LK, I gotta ask you, WTF? I mean seriously!
Quote:
Originally Posted by dkzzzz View Post
Lingonberry sauce FTW!!!!!!!!!!!!!! Cranberry is only good as a juice.
Lingonberries are uncommonly good, but the cran has a place also. There is a place for all God's edibles in Huntsman's culinary world. ~ H
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post #27 of 29
11/30/08 at 12:02am
Quote:
Originally Posted by Huntsman View Post
LK, I gotta ask you, WTF? I mean seriously!


http://www.styleforum.net/showthread.php?t=89856
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post #28 of 29
11/30/08 at 12:05am
Quote:
Originally Posted by LabelKing View Post
How about cranberry sauce with a semen base?

You wouldn't need any extra salt.
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post #29 of 29
11/30/08 at 12:07am
Quote:
Originally Posted by LabelKing View Post
Ok. Thanks. At least I now understand, both this and why I limit my exposure to DT. ~ H
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