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Cranberry Sauce

post #1 of 29
Thread Starter 
Do you enjoy cranberry sauce? If you do, which type do you prefer plain or whole berry?

I personally prefer whole berry!
post #2 of 29
I make a relish. Cranberries, apples, oranges, and lemons. Nice.
post #3 of 29
I like plain most, but only if it's home-made. I don't like the jelly from a can.
post #4 of 29
Another vote for home made. Cranberry, apples, raisins, onions and garlic.
post #5 of 29
this year, i'm trying a recipe from the Nov. issue of Saveur: a cranberry relish with orange peel, jalapeno, spices, and port. You quickly roast the cranberries first. i cut the sugar in half.
post #6 of 29
Sorry, cranberry sauce is gross.

Oddly, vodka & cranberry juice is one of my favorite summertime drinks..

Maybe I need to try cranberry sauce in vodka and that might change my vote?
post #7 of 29
Quote:
Originally Posted by Kei-bon View Post
. i cut the sugar in half.
This is a good idea in most any case.
post #8 of 29
Canned sauce is some nasty stuff. Home made for sure, and probably better described as a relish like some of you would make: I would just stew some cranberries together with onion, garlic, a bit of maple and aged balsamic. Goes well with sauteed foie as well.
post #9 of 29
I like cranberry relish, preferably homemade. I can't stomach the canned stuff.
post #10 of 29
Stuff a hommade roll with the canned stuff.....delecious.
post #11 of 29
Quote:
Originally Posted by gnatty8 View Post
Sorry, cranberry sauce is gross.

Oddly, vodka & cranberry juice is one of my favorite summertime drinks..

Maybe I need to try cranberry sauce in vodka and that might change my vote?

You mean a Cosmopolitan right? Here you are, your highness. *snicker*

Anyway, cranberries are supposed to be in season right now but I can't find them anywhere; none of the stands at the farmers market carry it. I was planning on buying a few kilos of the stuff and freeze them, but it looks like that plan isn't going to work out.
post #12 of 29
I like my cranberry sauce to still have the lines in it from the can.
post #13 of 29
Whole berries cooked with sugar, fresh-ground clove, orange extract, and a healthy dollop of vanilla
post #14 of 29
Quote:
Originally Posted by grimslade View Post
I like my cranberry sauce to still have the lines in it from the can.

Agreed. Pretty much everything at Thanksgiving should be homemade except the cranberry sauce.

Bonus - put a slice of canned cranberry sauce on your pumpkin pie, then put the whipped cream on top. You can thank me later.
post #15 of 29
Everyone underestimates the importance of cranberry sauce. I use it almost like a dipping sauce. YUMM
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