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Tacky Wine and Spirit Stems

post #1 of 3
Thread Starter 
Is it me? I was perusing the latest Wine Enthusiast catalog, and their seems to be a lot of schlock inside. For example, I am all for aerating a nice 2004 Cab, but an obnoxious wine aerator attached to the spout of the bottle? Why not just decant in a classic decanter? Or even underpour it in a proper class?
post #2 of 3
I can only imagine that if you look through the rest of the magazine, you'll more than likely find an advertisement for that exact aerator.
post #3 of 3
Thread Starter 
To me, it's like The Sharper Image. Some things are alright--and even excellent--but most are silly. I like the Riedel Vinum line for just about everything.
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