Quick question, gents. Turkish or Lebanese food in Melbourne? Reccos?
I used to go to Alasya a lot during my student days. Amazed to see it's still open. Any good these days?
What about Pasha's on Smith St?
Thanks in advance.
For that price, I'd rather fly to Firenze and get Liverano bespoke. Tailor Caid as well.
Also, way to go in verbally abusing your apprentices...
Let's say the fully hand-stitched Rolls Royce suit takes 100 hours and uses the finest quality fabric, say $2000 worth.
That's $130 per hour for the labour. Nice work if you can get it.
(Not saying Signor Carbone is not worth every penny. But it's a handsome hourly rate for a tailor, no?)
For Lebanese food, I like Abla's - http://www.ablas.com.au/