Seeing as the weather is heating up one's thoughts turn to a large G'n'T on the porch as the sun declines in the west and Kind of Blue drifts into the evening.
So Bombay Saphire yes very nice, Hendricks even better so should one add Martin Miller to the freezer?
The Hendricks has an exceptional and unique taste, so is the Martin Miller in the same league? Haven't been in a bar in Canberra that serves it so no idea.
The best martini I ever had was - I believe - made with Martin Miller, so I'm intending to get some in to the cabinet to confirm this.