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Your favorite way to lace coffee - Page 2

post #16 of 28
11/16/08 at 2:04am
Well, the grappa I had was 110 proof, so I was probably drunk before it hit my taste buds.
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post #17 of 28
11/16/08 at 10:16am
Quote:
Originally Posted by Connemara View Post
There is no beverage more foul than Sambuca. I hate, hate, hate, hate that stuff.

you have proabaly had only bad sambuca. most commercial batches are unbearable but some are decnt adn the house made sambuca( sambuca fatta in casa) can be excellent.

and i sma still puzzled over the term fresh grappa could anyone expalin what it is?
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post #18 of 28
11/16/08 at 11:03am
I thought grappa was by definition a hard liquor, so always 40+ proof, and freshness irrelevant.
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post #19 of 28
11/16/08 at 6:13pm
Quote:
Originally Posted by Manton View Post
Maybe I have only had bad grappa. That is probably likely. But all the stuff I have had tasted like paint thinner smells.
Manton, I'm horrified. Find a place where you can purchase Jacopo Poli Sarpa Reserva di Poli. I'm sure Astor would stock it or could get it. http://www.winebow.com/italy/Poli%20...%20Riserva.pdf I would be very confused if it did not please you. If it doesn't I'll come to the city and buy it back from you. ~ Huntsman
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post #20 of 28
11/16/08 at 6:26pm
I enjoy either a heavy dose of Kahlua or Bailey's in my mud.
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post #21 of 28
11/16/08 at 6:44pm
Oh, Jamieson's here for a simple warmer. Coffee cocktails, well now that's a whole 'nother world.
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post #22 of 28
11/16/08 at 7:21pm
I enjoy sambuca (molinari) in my expresso....Delicious.
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post #23 of 28
11/17/08 at 12:09pm
This is the perfect thread for the holiday season. Personally, I like Baily's at home and I get an Irish coffee when at brunch as a starter. It seems like the most reasonable transition into the day.
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post #24 of 28
11/17/08 at 12:52pm
Kahlua is good, Bailey's is better. I couldn't imagine drinking coffee with sambuca and I don't even mind sambuca...
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post #25 of 28
11/17/08 at 1:08pm
Quote:
Originally Posted by Listi View Post
Kahlua is good, Bailey's is better.

I couldn't imagine drinking coffee with sambuca and I don't even mind sambuca...

The traditional way to serve sambuca is neat with a few toasted coffee beans. The two flavors mix well together.
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post #26 of 28
11/17/08 at 5:59pm
Arsenic. Although they never proved it and I'm not admitting to anything.
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post #27 of 28
11/17/08 at 9:48pm
usually i would lace it with some more cream.

sometimes when no one is looking, i go really bad and put a little more sugar in it.

mmmmmm
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post #28 of 28
11/17/08 at 10:08pm
Quote:
Originally Posted by Dewey View Post
Bailey's.

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