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Do you like meatloaf - Page 4

post #46 of 50
11/17/08 at 4:51am
^ but I won't do that!!! I've never tasted meatloaf before- what's in it?
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post #47 of 50
11/17/08 at 4:54am
Quote:
Originally Posted by acidicboy View Post
^ but I won't do that!!!

I've never tasted meatloaf before- what's in it?

Ground meat, lots of it, with spices and formed into a loaf that is either baked or deep fried.
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post #48 of 50
11/17/08 at 6:56am
Quote:
Originally Posted by why View Post
This thread inspired me. I just made some with bison and pork. I put some sundried tomatoes and onions in it and used Potato Buds and two eggs to bind it together. Halfway through cooking I put some red wine vinegar/tomato paste/spiced glaze on it. I would've liked to use bread crumbs, but I wanted to give the Potato Buds a test run as a binder (if you're wondering, they bind but cardboard is marginally cheaper and would probably be identical).

Yum.

Good effort.
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post #49 of 50
11/17/08 at 12:08pm
Quote:
Originally Posted by DarkNWorn View Post
Ground meat, lots of it, with spices and formed into a loaf that is either baked or deep fried.

I did not know that meatloaf was ever deep-fried.
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post #50 of 50
11/17/08 at 3:04pm
Quote:
Originally Posted by spertia View Post
I did not know that meatloaf was ever deep-fried.

Though I've never tried it, I've seen it done. People in the South fry everything.
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