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Do you like meatloaf

post #1 of 50
11/12/08 at 11:38pm
Thread Starter 
Do you like meatloaf? I remember eating stuff like that as a kid, and generally, it seemed like the poorer the family, the better the meatloaf tasted.

I had meatloaf the other day at a restaurant, it was pretty good. I had forgotten how good it can be, although the restaurant version didn't seem as good as what I had as a kid.

So, what do you think? Meatloaf or no? Good recipes?
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post #2 of 50
11/12/08 at 11:40pm
I liked it as a kid. Now I wouldn't eat it warm, but I love it for sandwiches.
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post #3 of 50
11/12/08 at 11:44pm
I had meatloaf for the first time in probably 25 years at FCI family meal about a month ago. It was great.
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post #4 of 50
11/12/08 at 11:45pm
I hate it.
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post #5 of 50
11/12/08 at 11:51pm
No. I love it.

Seeing it on menus more and more lately. Comfort food is back.

Curiously, I've never had it home made. I don't think Asian families make meatloaf. I've only ordered it at restaurants.
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post #6 of 50
11/12/08 at 11:56pm
Turkey Meatloaf with marinara and mash potatoes. For those in Los Angeles, Ammo has some of the best.
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post #7 of 50
11/12/08 at 11:59pm
I have an admission to make: I've never eaten meatloaf. I haven't even seen it in person. I'm not sure how I made it 37 years without even having seen it but here I am.
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post #8 of 50
11/13/08 at 12:04am
Quote:
Originally Posted by gorgekko View Post
I have an admission to make: I've never eaten meatloaf. I haven't even seen it in person. I'm not sure how I made it 37 years without even having seen it but here I am.

Same here, though change it to only 26 years.
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post #9 of 50
11/13/08 at 12:06am
I add fennel seeds to meatloaf. Makes it taste very Italian.
Have experimented with using all beef or blending beef & pork or veal. Don't really have a favorite combination, they are all pretty good. America's Test Kitchen has detailed info about combining/using different meats.
I agree that sandwiches are the best.
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post #10 of 50
11/13/08 at 12:08am
Meatloaf is the Blue Blazer of American cuisine.

I happen to like both.
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post #11 of 50
11/13/08 at 12:09am
I love meatloaf. I think I'm going to make a meatloaf this week in honor of this thread. I've never made it before but I have a feeling it's a hard dish to fuck up if you have a modicum of kitchen skills. There's a few restaurants around town doing mid- to upscale American food that make some good meatloaf.
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post #12 of 50
11/13/08 at 12:20am
Quote:
Originally Posted by Despos View Post
I add fennel seeds to meatloaf. Makes it taste very Italian.
Have experimented with using all beef or blending beef & pork or veal. Don't really have a favorite combination, they are all pretty good. America's Test Kitchen has detailed info about combining/using different meats.
I agree that sandwiches are the best.

I've got a recipe somewhere for a meatloaf with lamb and feta...pretty good.
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post #13 of 50
11/13/08 at 12:22am
I don't care for it warm, but Matt's suggestion of cold as a sandwich filling might not be bad.
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post #14 of 50
11/13/08 at 12:24am
If there was ever a food that needed a better name...
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post #15 of 50
11/13/08 at 12:26am
I liked him in Rocky Horror Picture Show.
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