Originally Posted by Angela
I was so happy to see this post!
I have my Sicilian grandparents stovetop espresso maker and it only has 2 chambers, not like the 3-chambered pots I keep finding on the internet. I would love to make myself a shot of espresso in the mornings but I have no clue to how to use it. The spout is on the bottom chamber and the second chamber is a flat bottomed filter (not funnel shaped like the moka). Can you tell me how to use it and how much coffee per amount water to use? Thanks!!
Angela, can you post some pictures of it?
Freshcutgrass makes a great point. Coffee starts to age as soon as it's roasted, and goodness knows how old those beans were when they were ground and put in the pods.