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The two I's have got you covered. Italian and Indian. Both have excellent vegetarian food.
Paneer Bhurji and Aloo Gobi are great and pretty easy to make. On the Italian side - pasta and pizza to your hearts content. I've made gnocchi al pesto for vegetarian friends before, and it went over really well.
Paneer Bhurji and Aloo Gobi are great and pretty easy to make. On the Italian side - pasta and pizza to your hearts content. I've made gnocchi al pesto for vegetarian friends before, and it went over really well.
Interestingly, many Italians do not 'get' the concept of vegetarianism. Their meals are naturally vegetable-centric, and they often misinterpret 'meatless' to mean 'no secondi' (the meat or fish course). I've heard vegetarians question their Italian hosts at great lengths to ensure that there's no meat in their meal only to get a soup/stew/pasta containing the dreaded flesh. "WTF! I thought you said there's no meat in it?!" "There isn't - just a little pancetta for flavour!"









