Initial Impressions
I ordered Taylor Stitch's 10 oz indigo Cone Mills Flatout shirt (http://taylorstitch.com/products/indigo-cone-flatout).
The denim shirts come in three colors:
Indigo in 10...
This was a gift from my boss. I kept it for a few months before I just sold it.
It is pretty solid. Made in USA. You can't beat the quality.
If I needed a sterling silver money clip I would buy a...
I just picked this up and I am pretty pleased. Just what I expected.
I am pleased with the Bark. However, I wish it was a little darker.
A great deal for $35. Comparable to other belts in the...
I am a thin build girl with skinny hip and bums, I normally wear a size 25 in Paige denim, and thought I give the selvedge raw a try. The 24 of New Standard is too bulky in the high waist leg,...
What a boring-ass sammie. Not really a sandwich, but Dearest Mother used to make me a slice of wheat toast with bananas on top. There are also Granny's tuna melts but I can still get those at the drop of a hat because the Connegram loves the Connegrandson.
I am pretty sure that from my post, I am the whitest person here. Conne is probably going to say something like "Mayonnaise, Captain Crunch, and Lobster" just to prove me wrong... but seriously...
Maybe its just the poor thing.
My family had food bank food. Nutella was not on the menu. We didn't have lunchmeat either. We did have "potted meat product" but I thought that made crappy sandwiches and used that in scrambled eggs instead.
That's my kind of sandwich. Throw a few slices of bacon on there and you're really talking.
These days, I don't eat much bread (at home). But as Ive previously mentioned, I'll throw a handfull of cheese and bacon into a tortilla and eat the crap out of it.
Vienna sausages, butterflied (although they always split apart) and fried. Served with brown mustard on white bread. One can made 2 sandwiches perfectly.
My mom used to make croque-monsieur (grilled swiss and ham) for us every Wednesday for lunch.
+1
In college I would take any simulated pork cold cut, fry it and put it between two slices of white bread. The grease from the fried cold cuts would drench the bread and it tasted like heaven.