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Do you guys like to cook? - Page 3

post #31 of 38
10/16/08 at 10:07pm
i cook all our meals on the weekend as during the week my schedule doesn't allow. mu bbq sauce has won 4 contests.
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post #32 of 38
10/16/08 at 11:16pm
Mehh, cooking is okay.
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post #33 of 38
10/17/08 at 12:33am
Fa sho, though I'm still very much learning. My current girlfriend has a culinary degree and has worked in many nice restaurants in Orange County, so I'm very lucky to have her around. When I lived alone, I just wokked everything. Then I'd wok the leftovers the next day. The cycle was neverending. A little soy sauce and mirin go a long way.
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post #34 of 38
10/17/08 at 1:55am
Yes, I do. My grandfather and father were very good cooks. I think that's where I got my inspiration from. My mother on the other hand, loathed cooking.
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post #35 of 38
10/17/08 at 5:03am
Quote:
Originally Posted by GQgeek View Post
I enjoy it, especially the results, both the taste of the food and how fast it drops panties when you cook something really good for a girl.

Very charming!

Quote:
Originally Posted by DarkNWorn View Post
Why, thank you. I'll be here all week.

What's on the menu? edspaghettimorelli, eh?
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post #36 of 38
10/17/08 at 5:09am
I've found that women love a man who knows how to cook - especially if he knows how to cook well.
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post #37 of 38
10/18/08 at 6:46am
I love to cook, but I lack the skill to make more than Ramen noodles or the occasional pasta sauce.
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post #38 of 38
10/18/08 at 8:29am
Quote:
Originally Posted by Piobaire View Post
I enjoy the results more than the process, but am very happy to go through the process to get the results. As an example, handmade pasta. Quite the pain to make, but the results? Makes it hard to ever eat dried pasta again. And if you eat it with say, homemade pesto? Oh man, hard to beat.

Fresh pasta isn't a substitute for dried pasta. In Italy, there is dried and fresh, and they are seen as different products. Dry pasta in Italy is made with durum wheat flour and water, fresh pasta has eggs.
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