Last couple days: Friday: HOB Vegas Jambalaya 2002 Arcadian Santa Lucia Highlands Pinot Noir Saturday night (Aureole): (taken out by clients) Appetizers: Herb encrusted sea scallops with 88 Krug pate d' foie gras with 98 d'Yquem Soup: Lobster bisque with creme fraiche with 2002 Sanford SRH PN Main Courses: Lamb shanks with onion, with 2000 Leoville Las Cases Quail with citrus risotto, with 1999 Richebourg Medallions of Beef, with 2001 Pride Reserve CS Dessert: Butterscotch cake infused with butterscotch pudding, served with 2001 Ch. Rieussec Ridiculously good meal, with wonderful wine, the tab for the four of us had to be well in excess of $2k although I didn't enquire into the exact tally. Tonight (Prime) Seared Foie Gras, with 2001 Coutet (sp) Filet Mignon, with 2001 Pride CS Flourless chocolate cake, with espresso I will post more detailed notes later, going out soon.
post #91 of 26508
2/7/05 at 3:21am