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What did you eat last night for dinner? - Page 501

post #7501 of 24808
Quote:
Originally Posted by mm84321 View Post
Your girlfriend purloined Gouda, of all cheeses. That's hilarious.

That is my girlfriend's bad girl/sexy woman/cute girl charm - she'll turn her nose up at everything, clean up well and look too hot for me, and then when we get home she'll pull out three little sweaty packs of Gouda from her pocket and give me this mischievous smile.
post #7502 of 24808
Quote:
Originally Posted by kwilkinson View Post
TAC Quick Thai, directly under the Sheridan red line station. Right where Sheridan and Irving park meet.

K-wilk will just stand you up. Be forewarned.
post #7503 of 24808
Quote:
Originally Posted by SField View Post
Foodguy, what did you serve your pork with?


kept it simple: served it with sugar snaps i'd steamed really quickly to brighten, then turned in pork drippings and shallots. little lemon.
post #7504 of 24808
Quote:
Originally Posted by impolyt_one View Post
That is my girlfriend's bad girl/sexy woman/cute girl charm - she'll turn her nose up at everything, clean up well and look too hot for me, and then when we get home she'll pull out three little sweaty packs of Gouda from her pocket and give me this mischievous smile.
Someday, I hope to find my own personal cheese snatcher.
post #7505 of 24808
you really do have to get rid of the vegetarian girl - you will never achieve your food dreams with her in your way.
post #7506 of 24808
Quote:
Originally Posted by SField View Post
I love a good grilled cheese.

+1.

I had one this past weekend that was made with a buttered garlic bread. I'm pretty sure they sprinkled it with a little salt before grilling, and damn that was fantastic.
post #7507 of 24808
Quote:
Originally Posted by impolyt_one View Post
you really do have to get rid of the vegetarian girl - you will never achieve your food dreams with her in your way.

The painful truth. Although, thankfully, vegetarians still eat cheese. I wouldn't dare try dating a vegan for the life of me.
post #7508 of 24808
"wow, this saddle of rabbit is fantastic. How is your tofu and polenta babe?"
post #7509 of 24808
I just made rabbit last night for the first time, too. Damn tasty stuff.
post #7510 of 24808
Quote:
Originally Posted by SField View Post
How were the boat noodles? Was that the one with the braised beef?

Boat noodles were good. It was 3 meats--I think there was also pork and a beef meatball.
post #7511 of 24808
Went to this place here called the iberian pig and...uh, pigged out. Wild boar albondigas. These calamari stuffed with now I forget pork cheeks with truffle oil and a poached egg and sauteed onions....had a ford cocktail to kick things off.

Oh yeah and jamon iberrico and some chorizo with an espresso aioli. The latter...wasn't terrible I was surprised.
post #7512 of 24808
I liked it, the lamb.

Easter dinner one day late. Pomegranate-glazed lamb loin chop with cumin-scented carrots and greens. Wine nerds can spot the bokeh'd label.

post #7513 of 24808
Looks great. You've been eating well lately.
post #7514 of 24808
Quote:
Originally Posted by binge View Post
I liked it, the lamb.

Easter dinner one day late. Pomegranate-glazed lamb loin chop with cumin-scented carrots and greens. Wine nerds can spot the bokeh'd label.


That looks delicious, Binge.
post #7515 of 24808
Mucho negative space + wine in the background = win
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