Thanks for the suggestion and info Manton. Don't allow my janky execution sully his recommendation.
Three things I did wrong/to improve:
- I skimmed to close to the top when spooning the sauce. It could have easily been thicker if I spooned it better. You can see the thicker dollups in the photo, it should have had more of that I think.
- Seared the fish too much. I ran the pan too hot and seared the surface too much. The associated taste crowded out others.
- Too much ginger. As I added it to the pan, I thought maybe it was too much. Yep, it was. Too strong a ginger taste.
Overall though, I can see how the flavors should
combine, but didn't in this instance. So, I'd give this another try before the one from last night.