Ate at Sprout last night... very satisfied and good value for the money. First course was a very airy Foie Gras - more of a mousse than a terrine, with green salad, beets, and a crunchy sausage. Really interesting presentation... good portion size, not overwhelming (Piob would have been disappointed). Soup - chilled English pea soup with a little sherry vinegar - small , bright flavor, nice color and texture. Next was short ribs over a parsnip puree with brussels sprouts, peirogies, and some other stuff. Allegedly, there was truffle in this dish - it was EXTREMELY subtle if it was in there, but the flavor of the dish was great. Cheese course - a goat cheese profiterole with a fruit compote. Came with a wine pairing and they were very nice and gave me a beer pairing instead since I'm allergic to wine. Dessert was a corn course with a bread pudding, popcorn, freeze dried corn, some ice cream I think... it was good, but not all that memorable.