Originally Posted by kwilkinson
The chili sauce that they served with the ears was great too. I just didn't like the cartilage crunch in the ear.
The food wasn't terrible. The pizza was okay, it just wasn't as good as I was expecting. I just like pimping you about it.
have you tried barbecued pig ears? delish
my mother makes this sweet asian barbecue marinade, I can't remember what's in it, I have to ask her. then she marinades the ears overnight, barbecues the ears till the edges of the ears are crispy while the cartilage is still tender and chewy. as a dipping sauce, garlic and serrano pepper infused vinegar
another good pig ear dish is boiled pig ears with fried yellow tofu.
boil the pig ears and fry the yellow tofu, cut both pig ears and tofu in small pieces, drizzle with the garlic&pepper infused vinegar, also a drizzle of soy sauce and boom!
both good served like tapas with beer