Originally Posted by Yo-han
Roasted duck breast, duck gyoza, caramelized savoy, coriander and orange sauce. First time making gyoza, very happy with the result.
looks great. Yesterday we also made gyoza dumplings - half were pork and shrimp, while the other half were lamb. We were also going to make veggie ones (spinach with shiitake muchrooms and carrots), but this idiot forgot to pick up carrots
We'll make those tomorrow. If I remember, I'll post pictures of the festivities yesterday.