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What did you eat last night for dinner? - Page 358

post #5356 of 25866
Quote:
Originally Posted by gdl203 View Post
jk Pio, don't ask me for the recipe
mother of fuck are you fucking with me? edit: just saw the white letters. fuck you.
post #5357 of 25866

Made some steak tartare at home.
post #5358 of 25866
Looks like you were planning on making hamburgers, realized the grill was dirty, and said "fuck it!".
post #5359 of 25866
look exactly like the tartar from Julia Childs cookbook.
post #5360 of 25866
Quote:
Originally Posted by impolyt_one View Post
Japanese soup curry:

I will be tasting some of this for the first time in a few months...

Until then, I made hash browns:

post #5361 of 25866
Quote:
Originally Posted by iammatt View Post
Swiss chard tourte. Black bass in a salt crust.

copied your idea (again). Salt crusted Branzino with Spinach croquettes.
post #5362 of 25866
Quote:
Originally Posted by Johnny_5 View Post
look exactly like the tartar from Julia Childs cookbook.

Every time I make tartare, I make it a little bit different. I haven't seen the Julia Child's recipe, do you or anybody else have it? With this one, I used tri-tip beef. Usually I use top sirloin, but they were out, so I decided to try a different cut.

Mixed it with a little bit of Worcestershire, cognac (mostly to clean the surface of the meat in case there was anything growing on the surface), egg, capers, shallot, parsley, anchovy, Dijon, and some black pepper. I got a bottle of gherkins recently, so I might try that next time. One restaurant I ate at used olives, which I thought was interesting.

I really like raw beef, and I'm starting to find cooked beef less appetizing.
post #5363 of 25866
went to a saudi place, in riyahd - most times I am here we just have lebanese food, this time we went for the local stuff. camel, and mutton cooked in a rice dish. not bad, but nothing that I would go out of my way to find again
post #5364 of 25866
Quote:
Originally Posted by globetrotter View Post
went to a saudi place, in riyahd - most times I am here we just have lebanese food, this time we went for the local stuff. camel, and mutton cooked in a rice dish. not bad, but nothing that I would go out of my way to find again

what did the camel taste like?

i think my favorite cuisine from that region is Yemeni.
post #5365 of 25866
I never knew that they ate the Camels over there. What was that like?
post #5366 of 25866
Last night: Started with an amuse of chorizo, white beans, and some other stuff. Followed with a frise salad with bacon, and a poached egg. The main course was a hanger steak with spinach, and and a delicious potato that was cooked with bacon and some other things (dont know the name of it in French).
post #5367 of 25866
Quote:
Originally Posted by Johnny_5 View Post
Last night:

Started with an amuse of chorizo, white beans, and some other stuff. Followed with a frise salad with bacon, and a poached egg. The main course was a hanger steak with spinach, and and a delicious potato that was poached made with bacon and some other things (dont know the name of it in French).

that was a salad lyonnaise. One of my favorite things to eat.
post #5368 of 25866
Quote:
Originally Posted by Johnny_5 View Post
Last night: Started with an amuse of chorizo, white beans, and some other stuff. Followed with a frise salad with bacon, and a poached egg. The main course was a hanger steak with spinach, and and a delicious potato that was poached made with bacon and some other things (dont know the name of it in French).
Quote:
Originally Posted by SField View Post
that was a salad lyonnaise. One of my favorite things to eat.
I saw that he described a salad lyonnaisse on top, but I thought you were naming the potato. Made me Now I am confused as to what is a poached potato
post #5369 of 25866
Didnt mean to write poached. Was nursing a very bad hangover when writing that.
post #5370 of 25866
self cooked beet steak and potato
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