Originally Posted by Alter
gdl...What is that?
It's arroz con pato, an upscale version I guess. Clockwise from 12 o clock: duck breast roasted and glazed with some delicious honey & salty crust, duck leg confit, some finely chopped tomato and onion thingy (forgot how it's called), duck egg (break and mix with the rice), sauteed duck gizzards, seared foie gras in the center. Every component is a killer by itself, but the rice is the star here, so nicely stuck to the pan, super crunchy, brought me back to my childhood and the paellas I had as a kid in the Valencia region - we always ordered it extra burnt because that rice you scrape at the bottom is heaven.
Obviously, this is a rich dish.